GUÍA REPSOL · SPRING 2026
Casa Machín, Guía Repsol Solete in Écija
Recognition for our cuisine from Écija Discover the recognition ↓Casa Machín has been recognised by Guía Repsol with a Solete Spring 2026, a distinction shared by only three establishments in Écija. The official listing highlights the restaurant's function rooms, service, Andalusian cuisine, rice dishes and suckling lamb, and is a reliable reference if you're comparing restaurants in Écija.
What is a Guía Repsol Solete?
The Solete is a Guía Repsol recognition for restaurants that offer quality, approachable, well-executed cooking, without requiring great formality. It does not replace the Sol Repsol, but it identifies reliable, recommendable places to eat well. You can check the full criteria and Casa Machín's official listing on the Guía Repsol website.
See Casa Machín's official listing on Guía Repsol →
What the guide highlights
- Andalusian cuisine with market produce.
- Rice dishes, including the lobster rice.
- Roast suckling lamb.
- Function rooms and service in the heart of Écija's historic centre.
Our view
"This Solete recognises our team's daily work since 2004, and the family experience in hospitality that goes back to 1972. We keep cooking the same Andalusian cuisine as always, with produce from the sea and from our land," says the Casa Machín team.
